Laurent
L. Couetil,
DVM, PhD, DACVIM-LAIM,
Professor of Large Animal Medicine,
Purdue University
Credits
Credits: None available.
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Cris Nava
12/2/20 1:34 pm
Great study. Thanks for the presentation. Is is possible that the beneficial effects of lower dust exposure to take more than the 6 weeks study period to make a clinically relevant difference or that a difference could be detected if you had started with horses with signs of IAD?. In our area haylage is an uncommon food source and without a tradition of making haylage there are concerns about quality. Do you have the feeling that haylage is superior to steamed hay and therefore we should still recommend it?
Bob O'quinn
12/10/20 7:56 pm
need test
Ruth Sobeck
12/16/20 6:08 pm
Maybe I missed it...how does simply soaking hay compare?
Cris Nava
12/2/20 1:34 pm
Great study. Thanks for the presentation. Is is possible that the beneficial effects of lower dust exposure to take more than the 6 weeks study period to make a clinically relevant difference or that a difference could be detected if you had started with horses with signs of IAD?. In our area haylage is an uncommon food source and without a tradition of making haylage there are concerns about quality. Do you have the feeling that haylage is superior to steamed hay and therefore we should still recommend it?